§ Mr. Jackson
asked the Parliamentary Secretary to the Ministry of Food whether he will reduce the percentage of sugar now laid down for the production of jam, as there is now no need for such a high percentage when jam finds an immediate sale, and this reduction of sugar would make it possible for a larger quantity of jam to be made?
Major Lloyd George
Consultations on this subject are taking place with the manufacturers very shortly and perhaps my hon. Friend will be good enough to repeat his Question at a later date.