§ Sir E. Graham-Little
asked the Parliamentary Secretary to the Ministry of Food what salt of calcium it is proposed to add to the fortified loaf and in what proportion; what are the reasons for further delay in providing the fortified loaf and when its provision may be expected?
Major Lloyd George
As regards the first part of the Question, pending the results of tests now proceeding, I would refer my hon. Friend to the reply I gave him on 19th February and, as regards the second part, I would refer him to the reply I gave my hon. Friend the Member for Newport (Sir R. Clarry) on 20th May. The fortification of white flour will be proceeded with by districts and fortified flour will be available shortly in the first district selected.