HC Deb 31 July 1934 vol 292 c2465W

asked the Minister of Agriculture the percentages of all the chief foods which enter into the assessment of the cost-of-living index applicable to the working classes which are produced in this country and which are imported from abroad, respectively?


The particulars given in the following table are extracted from the Report on Agricultural Output and Food Supplies of Great Britain prepared by the Ministry of Agriculture and Fisheries in 1929. I regret I am unable to give corresponding information for any later period.