HC Deb 21 February 1930 vol 235 cc1743-4W

asked the Minister of Health whether, in view of the fact that right food is one of the most important factors for maintaining health, he can make any statement on the relative food values and costs of the principal foods now in daily use?


The subject is discussed in a pamphlet entitled "Diet in Relation to Normal Nutrition," which was published by my Department a few years ago, and of which I am sending my hon. Friend a copy.