§ Lieut.-Colonel JAMESasked the Financial Secretary to the Treasury if, in charging and estimating the duty on imported preparations of cocoa under the British tariff, he will state the percentages of the weight of raw cocoa assigned to cleaning, roasting, cocoa husks, cocoa butter, and fat-free powder?
§ Mr. PETHICK-LAWRENCEThe following percentages are employed in calculating the duty on imported preparations of cocoa:
Per cent. Loss in cleaning and roasting 7.5 Cocoa Husks 12.5 Cocoa Butter 45.0 Fat-Free Powder 35.0