§ Major GLYNasked the Minister of Agriculture what are the relative average
— New York—Dollars per 1b. 1910. 1813. 1918. 1925. Beef (native aides) 0.103 0.125 0.209 0.159 Mutton (dressed) 0.101 0.103 0.198 0.144 Paris (Halles Centrales)—Francs per kilog. 1910. 1913. 1918. 1925. Beef 1.56 1.60 4.02 8.53 Mutton 1.79 2.10 5.52 10.95
Berlin—Marks per 50 kilogs. 1910. 1913. 1925. Beef (young unfattened, and old fattened oxen). 70 73 78 Mutton (fat lambs and fat young sheep). 76 89 94 Bulgaria—Levas per kilog. 1910. 1913. 1925. Beef 0.78 10.1 25.78 Mutton 0.84 1.02 27.82 NOTES.—The prices given in the preceding table are as quoted in—
"Wholesale Prices" (Bureau of Labour Statistics, U.S.A.);
"L'Annuaire Statistique" (France);
"Statistisches Jahrbuch für den Freistaat Preussen" (Prussia); and
"L'Annuaire Statistique du Royaume de Bulgarie" (Bulgaria).
In the case of Bulgaria it is not stated whether the prices are wholesale or retail.
1430Wprices for beef and mutton in the following countries at the respective dates: United States of America, 1910, 1913, 1918 and 1925; France, 1910, 1913, 1918 and 1925; Germany, 1910, 1913 and 1925; Italy, 1910, 1913 and 1925; and Bulgaria, 1910, 1913 and 1925?
§ Sir P. CUNLIFFE-LISTERThe following statement shows the averagewholesale prices of certain descriptions of beef and mutton in New York, Paris and Berlin, together with the officially recorded prices of beef and mutton in Bulgaria during the years stated. Information in respect of Italy is not available for those years.