HC Deb 30 October 1918 vol 110 c1481W
Viscount WOLMER

asked the Food Controller how many forms per month a country butcher is expected to fill up and send to the various food authorities; and whether, in view of the shortness of all shopkeepers' staffs, it would be possible to reduce the number of forms they are required to fill up?


A country butcher must fill up one form for uncooked butcher's meat once a fortnight, and if he sells sausages, canned meats, poultry or other miscellaneous meats, one other form must be filled up once a fortnight; both these forms must be forwards to the local food control committee. It would be impossible to reduce the number of forms required.

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