§ Captain Viscount WOLMER
asked the Food Controller whether caterers are restricted as to the number of coupons they may demand for any given dish; and, if so, whether it is proposed to continue this system?
§ Mr. CLYNES
In accordance with the provisions of the Rationing Order it is the duty of the caterer to detach and retain a coupon or half-coupon on supplying a meat meal. If the Noble Lord is aware of cases in which caterers are in the habit of requiring more than one coupon or half-coupon in respect of any single meat meal, I should be glad to be informed.