HC Deb 24 October 1918 vol 110 c939W
Captain Viscount WOLMER

asked the Food Controller whether caterers are restricted as to the number of coupons they may demand for any given dish; and, if so, whether it is proposed to continue this system?


In accordance with the provisions of the Rationing Order it is the duty of the caterer to detach and retain a coupon or half-coupon on supplying a meat meal. If the Noble Lord is aware of cases in which caterers are in the habit of requiring more than one coupon or half-coupon in respect of any single meat meal, I should be glad to be informed.